Sample Christmas menu

Nibble
Ham-hock croquette, salmorejo and aioli

Starters
Burrata, endive, hazelnut pesto, grapes, barley crisps and black olive
Mussels, nduja, sweetcorn and samphire
Spiced beef carpaccio, pickled mustard, Cais na Tire and shiitake mushroom crouton

Mains
Roasted barley risotto, salt baked celeriac, mushroom brodo and autumn truffle
Grilled halibut, roasted cauliflower, brown shrimps and fermented horseradish sauce
Sika deer venison, Hokkaido pumpkin, spiced red cabbage, black pudding and pickled elderberry sauce
Côte de boeuf, watercress salad, crispy garlic potatoes, Bordelaise sauce and Béarnaise sauce (serves 2) (€5pp supplement)

Sides
Hashed potatoes and Lyonnaise onions (included)
Fennel, apple, radish and watercress €5
Chargrilled Tenderstem broccoli, mustard dressing and toasted almonds €5

Desserts
Red wine prunes and vanilla mascarpone
Roast white chocolate cheesecake, sesame and almond tuile and blackberry
Caramel custard tart and roast hazelnut ice cream
Today’s cheese: Durrus and Comté

€65