Sample menu

We are now offering our á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

(Please note, we will be serving a set menu throughout December and the á la carte menu will not be available.)

Nibbles
Le Levain bread, olive oil €4
Nocellara olives €4.80
Smoked almonds €4.80
Salumi and house pickle €18

Fried
Tomato and scamorza suppli €7
Pork stuffed olives €8
Hake and Calabrian sausage croquettes €9

Starters
Pineapple tomato salad, whipped feta, fennel and salted cherries €13
Duck ham, melon, baby gem and ajo blanco €14.50
Mussels, nduja, sweetcorn and samphire €15
Sea bream tartare, apple, lovage, seaweed and pomme soufflé €15.50

Mains
Pea and watercress risotto, hen of the woods and Taleggio €22
Grilled cod, kohlrabi, cockles and roast fish bone sauce €28
Roast rump of Achill lamb, violet artichoke, green beans, black garlic aioli, sweetbreads and lamb jus €32
Côte de boeuf, watercress salad, crispy garlic potatoes, Bordelaise sauce and Béarnaise sauce (serves 2) €72

Sides
Hashed potatoes and Lyonnaise onions €5
Kohlrabi, capers, rocket and pomegranate salad €5
Chargrilled hispi cabbage, mustard dressing and pancetta €5

Desserts
Red wine prunes and vanilla mascarpone €7.50
Marinated Wexford strawberries, sorbet, yoghurt and honeycomb €8
Dark chocolate and caramel tart and roast coffee ice cream €8
Cheese selection: Durrus, Comté and Fourme D’Ambert €15