Sample menu

Our menu changes a little each day but please see a recent menu below. There is a minimum order of three dishes per person, including a main course. 

Nibbles
Le Levain bread and butter €3.50
Smoked almonds €4.80
Marinated Nocellara olives €4.80
Salumi selection: coppa, Parma ham and finocchiona €16
Wild mushroom arancini and tarragon mayonnaise €9
Hake and morcilla croquettes and garlic aioli €9

Starters
Mussels, sweetcorn, nduja and celery €13
Roasted fennel salad, stracciatella, peach and sourdough crisps €14
Brittany rabbit cavatelli, broad beans and summer truffle €15
Yellow fin tuna crudo, pickled tomatoes, greengage, seaweed and kalamansi vinaigrette €15

Mains
Pea risotto, Taleggio and girolles €22
Cod, kohlrabi, cockles, smoked butter sauce and walnut oil €26
Achill lamb farci, glazed sweetbreads, ratatouille and pickled garlic scape jus €28
Delmonico ribeye, Bordelaise sauce, watercress salad and crispy garlic potatoes (serves 2) €69

Sides
Hashed potatoes and Lyonnaise onions €4.50
Kohlrabi and rocket salad €4.50
Sautéed green beans, soy and mustard dressing, toasted almond €4.50

Desserts
Red wine prunes and vanilla mascarpone €8
Roast hazelnut panna cotta, amarena cherries and milk ice cream €8
Chocolate and raspberry tart and roast coffee ice cream €8
Today’s cheese: Durrus, Comté, Fourme d’Ambert €4 each