Sample menu

We serve our á la carte menu at both lunch and dinner. For lunch, there is a minimum order of two dishes per person, including a main course. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.  

Nibbles
Tartine bread and olive oil €4
Olives €4.80
Smoked almonds €4.80
Padron pepper and romesco sauce €12
Potato rosti, taramasalata and bottarga €12
Olive all’ascolana €14

Starters
Mussels, nduja cream and green garlic €17
Comte quiche, basil emulsion and mustard leaves €17
Ox tongue, Caesar dressing and rocket €18
Seabream crudo, kohlrabi, green tomato and raspberry aguachile €19

Mains
Cavatelli, courgette alla scapece and ricotta €27
Salter’s pork, french bean salad and apricot mustard €34
Catch of the day, white asparagus and fermented asparagus sauce €36
Hannan’s delmonico, brown butter béarnaise, triple cooked chips, cos lettuce and anchovy vinaigrette (serves 2) €89

Sides
Lyonnaise potato €7
Abercorn farm salad and vinaigrette €7
Confit aubergine sauce vierge €7

Dessert
Red wine prunes, vanilla mascarpone and shortbread €8
Strawberry, sheep’s milk ice cream and hibiscus meringue €9
White chocolate, dark chocolate and hazelnut €9
Taleggio ice cream, burnt peach and cinnamon cracker €9