Sample menu

We serve an á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Roth’s Bakery bread and olive oil €4
Nocellara olives €4.80
Smoked almonds €4.80
Salumi and house pickle €18

Tomato and scamorza suppli €7
Hake and chorizo croquettes and aioli €9
Ham hock croquettes and aioli €9


Mussels, nduja, sweetcorn and samphire €14
Salt baked beetroot, whipped feta, capers and toasted buckwheat €15
Irish bluefin tuna crudo, furikake, yuzu dashi, seaweed waffle and wasabi mayo €16
Beef tartare, cured egg yolk and homemade brioche and Gubbeen €16


Hokkaido pumpkin risotto, kale, black trumpet mushroom and taleggio €26
Grilled cod, roasted rainbow carrot, dill, shrimp and dillisk €34
Roast sika deer loin, squash, boudin noir, cabbage, chocolate and elderberry sauce €36
Côte de boeuf, watercress salad, crispy garlic potatoes, bordelaise sauce and béarnaise sauce (serves 2) €84

Hashed potatoes and Lyonnaise onions €6
Kohlrabi, apple, radish and watercress salad €6
Chargrilled tenderstem broccoli, mustard and toasted hazelnut €6

Red wine prunes and vanilla mascarpone €7.50
70% dark chocolate and hazelnut mousse, poached pear and coffee €8
Date pudding, apple and cardamom ice cream €8.50
Cheese selection: Durrus, Comté and Fourme D’Ambert €15