Sample menu

We serve our á la carte menu at both lunch and dinner. For lunch, there is a minimum order of two dishes per person, including a main course. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.  

Nibbles
Tartine bread and olive oil €4
Olives €4.80
Smoked almonds €4.80
Comté mousse, witloof and burnt pear €10
Chorizo fritter and cod brandade €12
Potato rosti, beef tartare and egg yolk €15

Starters
Mussels, nduja cream and wild garlic €16
White asparagus, walnut vinaigrette and Cais na Tire €19
Crispy lamb belly salad, miso and anchovy dressing €17
Seabream crudo, blood orange, clementine and red chili €18

Mains
Cavatelli, hen of the woods, stracciatella and cacio e pepe €21
Quail, celeriac and vin jaune sauce €32
Poached cod, violet artichoke and bottarga €34
Hannan’s delmonico, brown butter béarnaise, triple cooked chips, cime di rapa and anchovy €84

Sides
Lyonnaise potatoes €7
Kohlrabi, apple salad and caper vinaigrette €7
Hispi cabbage and dulse mayo €7

Dessert
Red wine prunes, vanilla mascarpone and shortbread €8
Rhubarb rice pudding €8.50
Hot chocolate mousse, hazelnut praline and ricotta ice cream €9