Sample menu

We are now offering our á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Nibbles
Roth’s Bakery bread and olive oil €4
Nocellara olives €4.80
Smoked almonds €4.80
Salumi and house pickle €18

Fried
Tomato and scamorza suppli €7
Hake and chorizo croquettes and aioli €9
Ham hock croquettes and aioli €9

Starters
Violet artichoke, barbecued peach, goat’s curd, mint and pistachio €16
Mussels, nduja, sweetcorn and samphire €16
Organic cured salmon, oyster cream, compressed cucumber and seaweed dashi €16
Beef tartare, cured egg yolk and homemade brioche and Gubbeen €16

Mains
Roast potato gnocchi, sweetcorn velouté, Fontina, king oyster mushroom, wild garlic and truffle pesto €24
Grilled hake, barbequed peas, smoked eel hollandaise, samphire and razor clams €32
Barbequed Slaney Valley lamb, artichoke gratin, stuffed courgette flower and anchoïade €34
Côte de boeuf, watercress salad, crispy garlic potatoes, bordelaise sauce and béarnaise sauce (serves 2) €84

Sides
Hashed potatoes and Lyonnaise onions €6
Fennel, apple, radish and watercress €6
Barbecued sweetheart cabbage, onion crumb, mustard and Lardo di Colonnata €6

Desserts
Red wine prunes and vanilla mascarpone €7.50
Dark chocolate delice with Baileys cream and milk ice cream €8.50
Maple baked custard, Wexford strawberries and sesame tuile €8
Cheese selection: Durrus, Comté and Fourme D’Ambert €15