Sample menu

We are now offering our á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

House sourdough, olive oil €4
Nocellara olives €4.80
Smoked almonds €4.80
Salumi and house pickle €18

Tomato and scamorza suppli €7
Hake and chorizo croquettes with lemon aioli €9
Stuffed pork olives with aioli €9

Burrata, endive, hazelnut pesto, grapes, barley crisps and black olive €13
Mussels, nduja, sweetcorn and samphire €14
Yellowfin tuna tartare, kohlrabi, trout roe and bonito vinaigrette €16
Spiced beef carpaccio, pickled mustard, Cais na Tire and shiitake mushroom crouton €16

Pumpkin risotto, cavolo nero, chanterelle mushroom, crispy sage and Taleggio €24
Grilled halibut, roasted cauliflower, brown shrimp and fermented horseradish sauce €30
Sika deer venison, parsnip, spiced red cabbage, black pudding and pickled elderberry sauce €32
Côte de boeuf, watercress salad, crispy garlic potatoes, Bordelaise sauce and Béarnaise sauce (serves 2) €72

Hashed potatoes and Lyonnaise onions €5
Fennel, apple, radish and watercress €5
Chargrilled Tenderstem broccoli, mustard dressing and toasted almond €5

Red wine prunes and vanilla mascarpone €7.50
70% warm chocolate mousse, poached pear and hazelnut ice cream €8
Date pudding, blood orange, crème fraiche €8
Cheese selection: Durrus, Comté and Fourme D’Ambert €15